It will reduce the cancer days that are spread all over the body…….. but don’t touch the tooth…… – Our Health

Inguva is familiar to everyone in Telugu states. Asafoetida has a pungent taste with a unique aroma. We use a pinch of this agave in talimpas, rasam, sambar, lentil soup etc. The amount we use is less. Its effect is very high. It is so beneficial to the body that it works as an anti-cancer agent. It effectively controls cancer cells to prevent cancer from developing.

There is clear evidence that cancer cells stop dividing. Agave contains 8 to 18 types of antioxidants in a dose of 2-3 g. Antioxidant in all of them is in milligram, but in gram it is in gram. That is, due to the high amount of antioxidants in agave, what they do is that the antioxidants present in agave are useful to protect and repel the attack of free radicals. The second anti-cancer property is the main chemical compound in ginger, phornesi ferrol A, B, C.

All these have an anti-mutogenic effect. That is, what is called cancer means that they cause changes in the DNA of cancer cells and cause them to die automatically without causing any changes in the DNA without mutating. And they are very useful in preventing fragmentation. And all these also prevent the formation of tumor cells. Farnaci perol A, B, C cause changes in DNA and stop the tumor cell from dividing.

Therefore, asafoetida can be said to be anti-cancer. Moreover, it can also be used by cancer sufferers. If they are used, cancer cells are not produced excessively and are destroyed. Direct use of such asafoetida can damage or break teeth. Teeth fall out. So using it in small amount in cooking can get these kind of benefits….

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