Applying the oil to the scalp reduces hair loss and increases hair thickness – our health

Curry leaves are used in all curries. We all know that curry leaves help boost immunity and improve eyesight, but it is brushed aside. If you know the benefits of curry leaves, you will not throw them aside. Now let us know the benefits of curry leaves. Using curry leaves in curry powder form does not allow it to be thrown away. So goes in with the food.

Those who do not like to use curry leaves internally will not give up if they know the benefits of using it externally. Applying a paste of curry leaves and fenugreek on the scalp reduces dandruff and hair fall and also helps in blackening of hair. In the year 2020 Pravara College of Pharmacy Maharashtra scientifically proved that hair has so many benefits. The alkaloids in curry leaves prevent the scalp from drying out.

Turchinoids and alkanoids present in curry leaves can kill the bacteria and fungi present in the scalp. Dandruff is reduced by reducing bacteria and fungi. Curry leaves help in reducing premature graying of hair. Genetically white hairs cannot be reduced. But curry leaves are useful in reducing white hair due to some reasons. Oxidative stress causes the immune system to damage the tissue near the melanocyte that produces the black pigment near the hair follicle.

This results in white hair. Using curry powder will reduce the problem. Curry leaves are rich in beta carotene. 100 grams of curry leaves contain 7500 micrograms of beta carotene. It is very important for eyesight. The beta carotene in curry leaves helps in blackening the hair follicles and also reduces hair fall. Applying curry leaves paste has many benefits for hair. Another simple method is that curry oil is available in the market and even if you apply it every day, the hair becomes strong from the roots and the hair grows thick and long.

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