Soap is widely used in summer. Soap is very good for vomiting, diarrhea and nausea. Let’s learn how to make burfi with soap. Cashew barfi and almond barfi are made. But eating them will burn more calories. But sabudana burfi is made and eaten with three times less calories than cashew burfi almond burfi.
Ingredients for soap barfi One cup of soap, one cup of red wheat bran is also known as barley wheat bran. Two spoons of cashew nuts, two spoons of almond slices, a spoon of cardamom powder, enough honey to taste, a little cream, a cup of milk. Put a nonstick pan and turn on the stove. Then add two spoons of cream and fry the almonds and cashews and set aside.
Then in the same pan add sabudana and wheat flour and cook for five minutes. Then place them in a mixing jar and let them dry. Then turn on the stove again and put this powder in the pan and cook till any greens are gone. Then add the milk little by little and mix well without lumps. After a little cooking add honey and cook well in honey.
Mix the mixture well until it sticks to the pan without sticking. Then add pre-roasted almonds and cashew nuts and mix well. Then add a spoonful of cardamom powder and mix well. Then turn off the stove and apply the cream on the butter paper, add the soapy barfi mixture and cut into small pieces.
If eaten after cooling, it will melt and taste very good if put on a note. All the natural ingredients in this sweet so there is no harm. Also very good for health. It’s healthy calorie. This sweet can be eaten by people of all ages.
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